Most white wines and rosés do not need to be decanted. Once the wine decants for 60 minutes, the tannins become less intense. Tack on an additional 15-30 minutes to help the sharp aromas become milder. Medium bodied wines like Cabernet Franc, Merlot, Barbera, Malbec, or Tempranillo should be decanted 20 to 60 minutes.įinally, full bodied wines including Petit Sirah, Cabernet Sauvignon, Nebbiolo, and Monastrell will need 1-2 hours to decant.Īt the bare minimum, red wines need at least 15 minutes to breathe. Lighter bodied red wines will only need 20-30 minutes. Red wines, such as Pinot Noir, Gamay, Zinfandel, and Grenache should breathe anywhere from 20 minutes to 2 hours when decanting. Sediment is not bad for you, but it does not have the best taste. Red wines, vintage ports, and older wines have the most sediment and will benefit from decanting. This is often referred to as aerating the wine.ĭecanting is all about separating the wine from the sediments that settle at the bottom of the bottle. By allowing the wine to breathe, as well as exposing wine to fresh air will enhance the flavors each wine offers. When you decant a wine, you release the pent up gasses which softens the tannins. Keep in mind that wine spends a long time inside of a bottle and is not exposed to oxygen. Sparkling wines, like champagne, should not be decanted as it will get rid of the bubbles and go flat. Bordeaux, Shiraz, Cabernet Sauvignon and Malbec wines should definitely be decanted. Strong red wines and young wines have intense tannins and need to be decanted. The process of aeration makes wine taste fruitier and smoother. What Types of Wines Should I Decant?Īlmost any kind of wine will benefit from decanting. The most common are Standard, Swan, Duck, or Cornett decanters. Decanters come in small, medium and large sizes ranging from simple styles to very fancy decorative pieces. Typically, this container is a glass decanter that has an easy to pour neck. The key to proper decanting is to pour slowly so you do not disturb the sediment that is in the bottom of the bottle. Decanting wine is a process of slowly pouring an entire bottle of wine into a different container.
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